10 Reasons to Drink Inner Leaf Aloe Vera Juice
Organic, active aloe vera juice is derived from the aloe vera plant, Aloe Barbadensis Miller – a plant known for its soothing properties. For thousands of years people have been using inner leaf aloe vera externally for its anti-flammatory, antibacterial and anti-fungal properties. With these external benefits being so widely documented, it stands to reason that aloe vera juice would be extremely beneficial when taken internally.
1. Incredible Benefits of Polysaccharides
Active aloe vera leaves are reported to contain over 200 enzymes and amino acids, plus the unique aloe vera polysaccharides. Modern science has not been able to synthetically manufacture the polysaccharides in active aloe vera. They are unique to the aloe vera plant and provide the basis for many of the outstanding results to the body, both internally and externally.
2. Essential Vitamins
It’s a known fact that the body lacks the essential vitamins required to live an active, energized lifestyle. Active aloe vera contains vitamins A, B1, B2, B6, B12, C and E, Folic Acid, Niacin, Biotin and Inositol. When the highest quality active aloe vera is used, it ensures the body is ready to operate at its optimum level.
3. Mineral & Enzymes
For overall health and well-being, as well as managing stress levels, it is vital to ensure the body is getting the necessary amount of minerals it needs to function properly. Active aloe vera contains 13 of the 17 essential minerals,(electrolytes), needed for proper nutritional balance, including sodium, potassium, calcium, magnesium, manganese, copper, zinc, chromium and iron – ensuring an adequate amount of daily needs. These essential minerals are absorbed and utilised immediately upon ingestion.
4. Normalizer and Balancer
Active aloe vera juice, when regularly consumed, will help give a greater feeling of health and well-being, as well as increased energy and balanced weight management through improved gastrointestinal function. This ability to normalize and balance the body’s system allows a more active, energised lifestyle.
5. Therapeutic Benefits
Active aloe vera juice may assist with symptoms of many common ailments – helping relieve the body of pain associated with them. Some of these conditions include ulcers, psoriasis, dermatitis, acne, constipation, mild burns, eczema, mild digestive complaints, mild gastric conditions, sunburn and immune system complaints.
6. Healthy Skin – Anti-ageing Properties
Active aloe vera is widely known to help improve the overall appearance and suppleness of the skin through fibroblasts, also known as cells or corpuscles. The nutritional content in active aloe vera stimulates the skin’s fibroblasts, which produce collagen and elastin, helping the skin be the best it can be when it replenishes itself every 3 – 4 weeks.
7. Anti-inflammatory
Inflammation can cause pain and harm to the body, which can lead to significant discomfort. Active aloe vera contains natural synthesizers that have been known to assist in the areas of arthritis and inflammation, helping to provide soothing relief, without any side effects. There have also been links to active aloe vera supporting joint and muscle mobility.
8. Digestion
Packed with natural detoxifying abilities, active aloe vera juice supports the digestive tract, helping to increase protein absorption and improve bowel regularity.
9. Immune Support
Active aloe vera contains polysaccharides, (biological sugars), and saccharides, (naturally occurring sugars). Active aloe vera has a wide range in the size of its biological sugar molecules. A growing body of research now exists demonstrating the role of these active compounds and indicates that these plant sugar complexes may be closely linked to the healthy functioning of the body’s systems.
10. Amino Acids
Amino acids are essential to the healthy functioning of the body. These are the building blocks of protein. Active aloe vera typically provides 20 of the 22 necessary amino acids required by the human body and seven of the eight essential amino acids. These cannot be synthesized by the body and must be obtained through diet.